Grinch Cake Pops
These Grinch Cake Pops are a whimsical holiday treat, coated in green chocolate with a sweet red heart. They're fun to make and even more fun to share.
Servings 30
Calories 62kcal
Equipment
- 2 cup liquid measuring cup
- Cake pop wrappers and lollipop sticks
- Cake pop holder
Ingredients
- 1 9x13 chocolate cake baked according to package, cooled, and crumbled
- 4 tablespoons white cake frosting
- 24 ounces green candy melts
- 30 red candy hearts
Instructions
- Line a large baking sheet with parchment paper and set aside.
- In a large bowl, add the crumbled cake and frosting. Mix together until the cake becomes like firm batter.
- Scoop and shape cake mixture into 1-½” cake balls. Set aside.
- Melt the green candy melts in a microwave-safe bowl as per the package instructions. Heat 30 seconds at a time until fully melted.
- Dip the lollipop stick into the melted green chocolate about a half inch. Then stick into the cake ball. Repeat for all the cake balls. Allow cake pops to set for at least 1 hour before dipping, giving them time to firm up and keep their shape.
- To coat the cake ball with the melted candy coating, Take the first cake pops to receive their sticks and dip them into the melted chocolate until fully coated. Place upright in a cake pop holder or foam base to allow the chocolate to harden.
- Add a dab of melted chocolate to the back of the red candy heart and place offset from the top of the cake pop.
Nutrition
Serving: 1cake pop | Calories: 62kcal | Carbohydrates: 11g | Protein: 1g | Fat: 2g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 119mg | Potassium: 48mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 0.4IU | Calcium: 22mg | Iron: 1mg | Net Carbohydrates: 10g
