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Grilled Cheese Sandwich with Bacon, Jalapeno and Rhubarb Sauce
A grilled cheese sandwich made grown up style! With crispy bacon, creamy cheddar cheese, jalapenos and rhubarb sauce all sandwiched between two buttery toasted slices of bread!
Course
Main Dish
Cuisine
American
Keyword
Grilled Cheese Sandwich, Jalapeno Grilled Cheese, Rhubarb Recipes
Prep Time
5
minutes
minutes
Cook Time
7
minutes
minutes
Total Time
12
minutes
minutes
Servings
1
Calories
474
kcal
Author
Shelby Law Ruttan
Ingredients
2
slices
hearty bread
1
ounce
thinly sliced Cabot Sharp Cheddar Cheese
1
tablespoon
[rhubarb sauce]
2
slices
crisp cooked bacon
¼
cup
jalapeno slices
add more or less to accommodate taste
2
teaspoon
butter
Instructions
On bottom slice of sandwich, layer as follows: ½ ounce cheese, 1 tablespoon rhubarb sauce, jalapeno slices, bacon, and the last ½ ounce of cheese.
Place about 1 teaspoon butter in skillet over medium heat and let melt until bubbly.
Lay bottom slice of sandwich with fillings on top of hot butter. Top with 2nd slice of bread, spread with 1 teaspoon of butter (butter side up).
When bread is toasty on bottom, carefully flip sandwich over and continue to cook until bottom slice is browned and cheese is melty.
Remove from pan, let cool 1-2 minutes, then slice in half and serve with side of rhubarb sauce if desired
Nutrition
Serving:
1
sandwich
|
Calories:
474
kcal
|
Carbohydrates:
51
g
|
Protein:
19
g
|
Fat:
24
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
1
g
|
Trans Fat:
4
g
|
Cholesterol:
61
mg
|
Sodium:
854
mg
|
Fiber:
1
g
|
Sugar:
13
g