Grilled Asparagus Halloumi Salad

5 from 1 vote

Grilled Asparagus Halloumi Salad served with Pistachio Pesto is a delicious spring recipe that compliments your chicken, fish, or beef as a side dish, or can be made larger as a light dinnertime meal!

Course Side Dish

Cuisine American

Keyword Asparagus, Halloumi, pesto, Salad

Prep Time 5

Cook Time 7

Total Time 12

Servings servings

Calories 173kcal

Author Shelby Law Ruttan

Ingredients

1 pound fresh asparagus
1 tablespoon lemon juice
1 tablespoon olive oil
pepper to taste
4 slices halloumi cheese
2 tablespoons Pistachio Pesto

Instructions

Preheat grill to 350 degrees F.
In a large bowl, whisk together lemon juice, olive oil, and pepper.
Add asparagus and toss to coat.
Grill asparagus until tender, about 5-7 minutes (depending on the thickness of the stalks), turning often.
Brush halloumi cheese with marinade and grill on both sides to get grill marks and cheese is hot.
Serve grilled asparagus with grilled halloumi cheese, pistachio pesto, and a drizzle of fresh lemon juice.

Nutrition