Goat Cheese Balls with Cranberry Pistachios and Honey

Up close image of goat cheese balls rolled in pistachio and cranberries.

5 from 1 vote

Goat Cheese Balls with Cranberry Pistachios and Honey

Goat Cheese Balls with Pistachios and Cranberries are a holiday hit waiting to happen. Their incredible sweet honey flavor, beautiful presentation, and ease of preparation make them a must-try for your next festive gathering. So, gather your equipment, get creative with variations, and prepare to impress your guests this holiday season

Course Appetizers

Cuisine American

Keyword Cranberry Pistachio Goat Cheese, Goat Cheese Balls

Prep Time 10

Chill time 2 15

Total Time 2 25

Servings

Calories 103kcal

Author Shelby Law Ruttan

Equipment

Ingredients

8 ounces honey goat cheese , room temperature
8 ounces cream cheese , softened
2 tablespoons honey , optional
½ cup unsalted dry roasted pistachios , chopped
½ cup dried cranberries , chopped

Instructions

Cut cheese into 1 ounce slices. Shape into a ball.
Roll in cranberries and pistachios.
Transfer to sealed container and refrigerate at least 2 hours before serving.

Notes

This recipe will make 40 cheeseballs with 2 cheeseballs per 1 serving.

If you cannot find honey flavored goat cheese, buy plain goat cheese and increase the honey to 4 tablespoons.

Nutrition