Gingerbread Waffles
These Gingerbread Waffles bring together warm spices and rich molasses for a cozy seasonal breakfast that fits perfectly into fall and winter mornings. They're simple, comforting, and feel like something special every time you make them.
Servings 4
Calories 416kcal
Equipment
- Ladle or batter scoop
Ingredients
- 1⅓ cups white whole wheat flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ teaspoon freshly grated nutmeg
- 2 large eggs
- ½ cup canned pumpkin puree
- ⅓ cup packed brown sugar
- ¼ cup molasses
- ¼ cup melted unsalted butter
- ½ teaspoon freshly grated ginger
Instructions
- In a large bowl combine flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
- In a 4-cup glass measuring, whisk together eggs, ginger, pumpkin puree, brown sugar, and molasses.
- Pour wet ingredients into dry and then pour melted butter over top. Stir until just combined.
- Ladle about ⅓ cup of batter onto hot waffle griddle sprayed with cooking spray. Lower lid and let cook until browned, about 5-7 minutes. (waffle indicator light will go off)
- Serve warm.
Nutrition
Calories: 416kcal | Carbohydrates: 66g | Protein: 9g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 124mg | Sodium: 554mg | Potassium: 481mg | Fiber: 5g | Sugar: 35g | Vitamin A: 5257IU | Vitamin C: 1mg | Calcium: 234mg | Iron: 3mg | Net Carbohydrates: 60g
