Garlic Chive Mashed Potatoes
These Garlic Chive Mashed Potatoes are made with Yukon Golds, garlic, chives, and mayonnaise for a rich, fluffy, and flavorful side dish.
Servings 6
Calories 233kcal
Equipment
- Sharp knive
Ingredients
- 2 pounds potatoes
- ½ tablespoon salt
- 6 cloves garlic
- ½ cup mayonnaise
- ¼ cup half and half
- 2 tablespoons fresh chives chopped
Instructions
- Remove skins from potatoes. Rinse well with water, cut into smaller chunks, and add to a large pot.
- Remove skins from garlic cloves and add to the potatoes.
- Sprinkle potatoes and garlic with ½ tablespoon of salt. Cover with water until potatoes are just covered.
- Set the pot on the cooktop and bring it to a boil and cook for 15-20 minutes, or until you can easily pierce the potato with a fork.
- Drain water.
- Add the mayonnaise and half and half to the potatoes and using a hand masher, mash the potatoes until at your desired consistency.
- Stir in chopped chives and serve as desired.
Video
Nutrition
Serving: 6people | Calories: 233kcal | Carbohydrates: 20g | Protein: 5g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 720mg | Fiber: 4g | Sugar: 1g
