French Onion Burgers with Caramelized Onions and Swiss
Beefy, juicy French Onion Burgers full of onion flavor and covered in melted Swiss on a toasted onion roll.
Servings 4
Calories 713kcal
Ingredients
- 1 pound 80/20 ground beef
- 2 cups Caramelized onions
- 1.3 ounces dry onion soup mix
- 1 tablespoon coconut aminos
- 1 large egg
- 4 onion rolls
- 3 tablespoon butter
- 4 slices thick sliced swiss cheese
Instructions
- In a large mixing bowl, combine the ground beef, onion soup mix, coconut aminos, and egg with your hands until just combined.
- Divide the beef mixture into 4 equal sized patties.
- Place the burgers on the hot pan and cook for 3-4 minutes on each side, until the burger reaches the desired level of doneness. Top the burger with the cheese once it has been flipped.
- Place the cooked burgers on the bottom half of the onion roll. Top with ¼ of the onions on each burger.
Video
Nutrition
Calories: 713kcal | Carbohydrates: 52g | Protein: 35g | Fat: 40g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 14g | Trans Fat: 2g | Cholesterol: 165mg | Sodium: 1330mg | Potassium: 577mg | Fiber: 4g | Sugar: 9g | Vitamin A: 475IU | Vitamin C: 9mg | Calcium: 290mg | Iron: 5mg | Net Carbohydrates: 48g
