Go Back
–+ servings
Featured image for egg salad.
Print Pin
4.20 from 5 votes

Egg Salad with Green Olives

Egg and Olive Salad makes great sandwiches, a topping for crackers, or the topping to a green salad.
Course Keto Recipes
Cuisine American
Keyword egg and olive salad, egg salad recipe, keto egg salad, low carb egg salad
Prep Time 5 minutes
Total Time 5 minutes
Servings 3 servings
Calories 253kcal
Author Shelby Law Ruttan

Ingredients

  • 4 large hard-boiled eggs chopped
  • ½ teaspoon seasoned salt
  • ¼ teaspoon cayenne pepper
  • ⅓ cup sliced green olives
  • ¼ cup mayonnaise

Instructions

  • Add the eggs to a medium-sized mixing bowl and coarsely chop.
  • Season the eggs with seasoned salt and cayenne pepper.
  • Add the green olives and toss to combine ingredients.
  • Stir in the mayonnaise until combined.
  • Store in refrigerator until ready to use.

Video

Nutrition

Calories: 253kcal | Carbohydrates: 2g | Protein: 9g | Fat: 23g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 8g | Trans Fat: 0.03g | Cholesterol: 257mg | Sodium: 823mg | Potassium: 97mg | Fiber: 1g | Sugar: 1g | Vitamin A: 487IU | Vitamin C: 0.1mg | Calcium: 43mg | Iron: 1mg | Net Carbohydrates: 1g
QR Code linking back to recipe