Easy Venison Breakfast Sausage Patties (Air Fryer)
These homemade venison breakfast sausage patties are packed with savory herbs, a touch of maple syrup, and just enough pork to keep them juicy. Cooking them in the air fryer gives you perfectly browned patties in under 15 minutes with zero mess.
Servings 5
Calories 219kcal
Ingredients
- ¾ pound ground venison
- 6 ounces ground pork
- 7 leaves fresh sage minced
- 1 tablespoon fresh thyme
- 2 tablespoons maple syrup
- ½ teaspoon salt
Instructions
- In a large bowl, combine the ground venison, pork sage, thyme, syrup, and salt.
- Using a large cookie scoop (¼ cup size) scoop 10 equal-sized meatballs and shape into patty form.
- Place venison breakfast sausage patties in the air fryer, and cook at 375 degrees for 15 minutes, or until internal temperature is at 145 degrees.
Video
Notes
Other Cooking Methods:
Stovetop Method: Heat 1 tablespoon of oil or butter in a skillet over medium heat. Cook patties for 4-5 minutes per side until browned and internal temperature reaches 145°F–160°F.
Oven Method: Bake at 400°F (200°C) on a parchment lined baking sheet for 15-18 minutes, flipping halfway.
Nutrition
Serving: 2patties | Calories: 219kcal | Carbohydrates: 6g | Protein: 21g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 79mg | Sodium: 303mg | Potassium: 349mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 69IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 3mg | Net Carbohydrates: 6g
