Easy Crockpot Chocolate Cobbler

A white bowl filled with warm chocolate cobbler topped with melting vanlla ice cream and chocolate sauce, with another serving visible in the background.

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A slow-cooked, gooey Chocolate Cobbler made right in the crockpot. This comforting dessert forms a rich chocolate sauce beneath a tender, cake-like top that goes perfect with vanilla ice cream!

Course Desserts

Cuisine American

Keyword Chocolate Cobbler, chocolate cobbler recipe, chocolate pudding cake, crockpot chocolate cobbler, easy chocolate cobbler, hot fudge cobbler, recipe for chocolate cobbler, slow cooker chocolate cobbler

Prep Time 5

Cook Time 4

Total Time 4 5

Servings

Calories 521kcal

Author Shelby Law Ruttan

Equipment

Ingredients

3 cups all-purpose flour
3 cups boiling water
3 ½ cups granulated sugar
1 cup whole milk
½ cup melted salted butter
6 tablespoons cocoa powder
½ cup cocoa powder
2 teaspoons vanilla extract

Instructions

Combine all ingredients in the crock pot, except for 2 cups of sugar and ½ cup of cocoa powder, and mix thoroughly.
In a mixing bowl, combine 2 cups of sugar with ½ cup of cocoa powder. Mix well.
Take the mixture and evenly sprinkle it over the top of the ingredients in the crockpot.
Cook on high for 3-4 hours, or until the top has set up.

Notes

More tips:

Do not cook on low, it just doesn’t turn out as well.
If you would like to keep the sides of the crockpot cleaner, mix the first group of ingredients in a bowl before adding to the crockpot.

Nutrition