Dehydrated Zucchini Chips with Everything but the Bagel Seasoning

Thin dehydrated zucchini chips seasoned with everything bagel seasoning, served in colorful ramekins on a navy cloth.

4.30 from 17 votes

Dehydrated Zucchini Chips with Everything but the Bagel Seasoning

Dehydrated Zucchini Chips are an easy and delicious way to turn fresh summer squash into a crisp, salty snack. They're great for using up garden extras and keeping your low carb goals on track.

Course Snack

Cuisine American

Keyword dehydrated zucchini chips, keto zucchini chips

Prep Time 10

Cook Time 6 30

Total Time 6 40

Servings

Calories 62kcal

Author Shelby Law Ruttan

Ingredients

6 cups zucchini , sliced at ⅛" inch
2 tablespoons olive oil
2 tablespoons Everything but the Bagel Seasoning , optional

Instructions

Place zucchini slices on dehydrator. Be sure to not overlap slices.
Using a pastry brush, lightly coat the top side of zucchini with olive oil.
Sprinkle each slice of zucchini with Everything but the Bagel Seasoning
Place trays in dehydrator and set time for 6-½ hours.
If zucchini chips are still not crisp at the end of dehydrating time, set the dehydrator for 30 more minutes. Continue until chips dehydrated.
Store in a ziploc bag with the air removed from the bag as much as possible. Do not refrigerate.

Nutrition