Crustless Spinach Quiche

5 from 1 vote

This crustless spinach quiche bakes into a tender custard custard packed with savory flavor and creamy cheese. It makes a satisfying dish that's just as good for breakfast as it is for dinner.

Course Family Recipes

Cuisine American

Keyword Crustless Spinach Quiche

Prep Time 10

Cook Time 45

Total Time 55

Servings

Calories 235kcal

Author Shelby Law Ruttan

Equipment

Ingredients

1 cup flour
1 teaspoon salt
1 teaspoon baking powder
½ teaspoon nutmeg
1½ cups milk
2 large eggs , beaten
½ cup finely chopped onion
8 ounces sharp white shredded cheese
12 ounces frozen spinach , thawed and drained

Instructions

Preheat the oven to 350 degrees.
In a large mixing bowl, whisk together the flour, salt, nutmeg, and baking powder. Set aside.
In another large bowl, whisk together the milk, eggs, and onion.
Using a wooden mixing spoon, add the egg mixture to the flour mixture, stirring until flour is combined.
Stir in the cheese and spinach.
Pour the spinach and cheese mixture into a 9″ pie plate or quiche dish sprayed with cooking spray.
Bake the spinach quiche for 45 minutes or until a knife comes out clean when inserted.

Nutrition