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Glass measuring cup filled with creamy dill sauce, speckled with herbs, sitting on a gray and black speckled countertop.
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5 from 1 vote

Creamy Dill Sauce

This creamy dill sauce is simiple, fresh, and easy to make. Spoon it over seafood, use it as a dip for vegetables, or spread it on wraps and sandwiches.
Course condiment
Cuisine American
Keyword Dill Sauce
Prep Time 5 minutes
Refrigeration Time 30 minutes
Total Time 35 minutes
Servings 12
Calories 67kcal
Author Shelby Law Ruttan

Equipment

Ingredients

  • ½ cup mayonnaise
  • ¼ cup Greek yogurt
  • 2 tablespoons fresh dill minced
  • 1 clove garlic minced
  • ½ tablespoons lemon juice
  • 1½ teaspoon lemon zest
  • ¼ teaspoon smoked paprika

Instructions

  • Add the mayonnaise, greek yogurt, fresh dill, garlic, lemon juice, lemon zest, and smoked paprika to a large glass measuring cup. Stir to combine well.
  • Refrigerate for at least 30 minutes before using.

Video

Nutrition

Calories: 67kcal | Carbohydrates: 0.4g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 61mg | Potassium: 11mg | Fiber: 0.05g | Sugar: 0.2g | Vitamin A: 32IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.04mg | Net Carbohydrates: 0.3g
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