Creamy Dill Sauce
This Creamy Dill Sauce is simple, fresh, and ready in minutes. It's perfect as a topping for seafood, a dip for vegetables, or a spread for wraps and sandwiches.
Servings 12
Calories 67kcal
Equipment
- mixing bowl
- Garlic press , or microplane
Ingredients
- ½ cup mayonnaise
- ¼ cup Greek yogurt
- 2 tablespoon fresh dill minced
- 1 clove garlic minced
- ½ tablespoon lemon juice
- 1½ teaspoon lemon zest
- ¼ teaspoon smoked paprika
Instructions
- Add the mayonnaise, greek yogurt, fresh dill, garlic, lemon juice, lemon zest, and smoked paprika to a large glass measuring cup. Stir to combine well. Refrigerate until using.
Video
Notes
💭 Top Tips
- To make the sauce thicker, use just 1 teaspoon of lemon juice.
- If you're looking for a runnier dill sauce, you can thin it out with a tablespoon of milk.
- Substitute sour cream for the Greek yogurt.
- Use 2 teaspoons of dried dill weed in place of the fresh dill.
- If smoky flavors aren't your thing, it is ok to leave out the smoked paprika.
- Make it lower fat and use reduced fat mayonnaise instead of regular mayonnaise.
- Use greek yogurt in place of the mayonnaise.
Nutrition
Calories: 67kcal | Carbohydrates: 0.4g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 61mg | Potassium: 11mg | Fiber: 0.05g | Sugar: 0.2g | Vitamin A: 32IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.04mg | Net Carbohydrates: 0.3g
