Creamy Chicken Linguine
Delicious easy to make chicken linguine is a pasta dinner covered in a creamy white wine based alfredo sauce.
Servings 4
Calories 430kcal
Ingredients
- 8 ounces mushrooms , sliced
- 2 tablespoons unsalted butter
- ½ cup fat-free Italian dressing
- 1 cup dry white wine
- 10.5 ounces cream of mushroom soup
- 4 ounces ⅓ less fat cream cheese , softened
- 1 pound chicken tenders
- ½ pound Dreamfields Linguine , cooked according to package instructions
- 1 tablespoon chopped chives , garnish (optional)
Instructions
- Saute the mushrooms in the butter for 5 minutes, until softened, chopping them some with the spoon if there are larger pieces.
- In large mixing bowl, whisk together the Italian dressing, dry white wine, and cream of mushroom soup until well incorporated.
- Add the soup mixture to the cooked mushrooms and bring to a low simmer. Whisk in the softened cream cheese and until completely incorporated.
- Add the chicken tenders bring it to the boiling point, then reduce the heat and simmer for 20 minutes, until chicken is cooked through.
- Serve the chicken and sauce over the cooked linguine. Sprinkle with fresh chopped chives (if using).
Nutrition
Calories: 430kcal | Carbohydrates: 28g | Protein: 34g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 107mg | Sodium: 1127mg | Potassium: 855mg | Fiber: 3g | Sugar: 6g | Vitamin A: 398IU | Vitamin C: 3mg | Calcium: 60mg | Iron: 1mg | Net Carbohydrates: 23g
