Cinnamon Roasted Nuts
These candied nuts bake low and slow for a crisp, sweet coating that's perfect for snacking or gifting. The cinnamon sugar shell gives them a warm flavor that works for holidays, parties or everyday munching.
Servings 20
Calories 298kcal
Equipment
- Sheet pan
- Airtight storage container
Ingredients
- 2 large egg whites
- 5 cups mixed raw nuts your choice
- 1 cup brown sugar packed
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- 1 tablespoon cinnamon
Instructions
- Preheat oven to 275 degrees. Whisk egg whites with vanilla extract until foamy.
- Stir in nuts and toss until well coated. Stir in sugars, salt, and cinnamon, mixing until nuts are well coated.
- Place on large cookie sheet lined with parchment paper. Bake for 75 minutes or until nuts are crispy and dry, stirring every 15 minutes.
- Store in airtight container.
Notes
Cinnamon Roasted Nuts
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Serves: 5 cups
A mixture of your favorite nuts roasted in a sweet cinnamon sugar mixture. Crunchy, light, and perfect for gift giving!
Nutrition
Serving: 0.25cup | Calories: 298kcal | Carbohydrates: 30g | Protein: 7g | Fat: 19g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Sodium: 71mg | Potassium: 237mg | Fiber: 3g | Sugar: 21g | Vitamin A: 7IU | Vitamin C: 0.2mg | Calcium: 39mg | Iron: 1mg | Net Carbohydrates: 27g
