Chunky Monkey Pancakes
These Chunky Monkey Pancakes are soft, sweet, and filled with banana and mini chocolate chips. Add walnuts for a little crunch in every delicious bite.
Servings 4
Calories 392kcal
Ingredients
- 1⅓ cup flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 tablespoon sugar
- ¾ cup milk
- 3 tablespoons unsalted butter melted
- 1 teaspoon vanilla
- 2 large eggs
- 1 large banana diced (save a few slices to top the pancake)
- ¼ cup miniature chocolate chips
- ¼ cup chopped walnuts (optional)
Instructions
- Stir together flour, baking soda, baking powder,
salt, and sugar. - In a separate bowl, whisk eggs, milk and vanilla.
Make a well in dry ingredients and pour milk mixture into well,
immediately pour in melted butter. Whisk until blended. - Fold in banana and chocolate chips.
- Cook on a griddle coated with baking spray until tops of pancakes start to bubble 60-90 seconds.
- Flip and cook another 30-40 seconds or until pancakes are cooked through.
- Top with banana slices, a few mini chocolate chips and pure maple syrup!
Nutrition
Calories: 392kcal | Carbohydrates: 53g | Protein: 10g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 123mg | Sodium: 694mg | Potassium: 274mg | Fiber: 2g | Sugar: 17g | Vitamin A: 518IU | Vitamin C: 3mg | Calcium: 212mg | Iron: 3mg | Net Carbohydrates: 51g
