Chipotle Beef Burger Recipe with Crispy Shallots
A spicy, cheesy burger glazed with sugar-free barbecue sauce, topped with more cheese and crispy fried shallots. All sandwiched between a keto slider bun for a delicious gourmet burger right at home!
Servings 4 burgers
Calories 256kcal
Ingredients
For the burgers:
- 1 lb 80/20 Certified Angus Beef® brand ground beef
- 2 canned chipotle peppers in adobo sauce chopped
- 1 teaspoon ground cumin
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 oz Cabot Monterey Jack Cheese
For the topping:
- 2 large shallots approximately 2 cups sliced
- 2 tablespoons butter
Remaining ingredients (Optional)
- [4 Keto Slider Bun made a little bigger for regular burgers]
- [Raspberry Chipotle Sauce]
- Fresh Cilantro
Instructions
- With your hands, Mix 1 lb ground beef, 2 chipotle peppers in adobo sauce, 1 teaspoon ground cumin, ½ teaspoon salt, and ½ teaspoon black pepper until just combined. Be careful to not over mix.
- Divide meat into 4 equal pieces and shape into a ball, then slightly flatten. Place a piece of Monterey Jack Cheese in center of meat, then shape into a burger, enclosing the cheese in the center of burger.
- Heat 2 tablespoons of butter in hot skillet until bubbly.
- Add sliced shallots and cook over medium high heat until crispy and browned . Watch carefully so they do not burn and stir often.
- Remove shallots from skillet and place on paper towel to drain. Set aside.
- Place burgers on hot grill or griddle pan and cook
Notes
Nutrition information is for the burger only and shallots only.
Nutrition
Serving: 1burger | Calories: 256kcal | Carbohydrates: 5g | Protein: 15g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 7g | Cholesterol: 66mg | Sodium: 524mg | Fiber: 1g | Sugar: 2g
