Chinese Venison Stir Fry with Spicy Sweet Sauce
Tender venison steak coated in a spicy-sweet Asian sauce, served bowl-style over scallion jasmine rice - ready in just 17 minutes.
Servings 4
Calories 251kcal
Ingredients
- 1 pound venison steak sliced
- 1 tablespoon bacon grease or other cooking oil
- 5 green onions sliced
- 3 large cloves garlic
- salt and pepper to taste
- ½ cups beef broth
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- ½ teaspoon fish sauce
- 2 tablespoons brown sugar
- 1 teaspoon black bean chili sauce
- 1 tablespoon cornstarch
Instructions
- Cook jasmine rice according to the package. Once completely cooked, toss with 2 tablespoons sliced green onion tops (the green part).
- In a medium-sized bowl, stir together beef broth, soy sauce, rice vinegar, fish sauce, brown sugar, and black bean chili sauce and cornstarch. Set aside.
- In a hot skillet, add bacon grease or cooking oil, green onions and garlic. Saute 1 minute until garlic begins to brown. Add venison cubes and stir-fry 4-5 minutes. Add sauce mixture and bring to a quick boil. Simmer 1 minute. Remove from heat.
- Serve over top of rice.
Nutrition
Calories: 251kcal | Carbohydrates: 10g | Protein: 36g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 93mg | Sodium: 748mg | Potassium: 547mg | Fiber: 1g | Sugar: 7g | Vitamin A: 150IU | Vitamin C: 4mg | Calcium: 31mg | Iron: 5mg | Net Carbohydrates: 10g
