Chicken Salad Recipe with Grapes
Chicken, scallions, grapes, and a mayonnaise based dressing make a salad worth eating on a croissant!
Servings 8
Calories 447kcal
Ingredients
- 4 cups cooked chicken cubed
- 1 cup halved seedless grapes
- 1 cup sliced almonds toasted
- 2 stalks celery finely diced
- 2 scallions, white and green parts thinly sliced
- 2 tablespoon fresh dill chopped
- ¾ cup mayonnaise
- 1 tablespoon lemon juice freshly squeezed
- 1 tablespoon djion mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 croissants (optional)
Instructions
- In a large mixing bowl, combine the mayonnaise, mustard, and lemon juice with a hand whisk, until well combined.
- Add the chicken, grapes, almonds, celery, scallions, and fresh dill. Toss to coat.
Video
Notes
Tips and Substitutions
- If you don't have leftover chicken, buy pre-cooked chicken from the store. Or, do like I do and make a rotisserie chicken at home.
- Substitute greek yogurt for the mayonnaise to lighten the salad up.
- Use toasted pecans or walnuts in place of the almonds.
- Use green grapes or purple grapes, but make sure they are seedless.
- Substitute dried cranberries or cherries for the grapes.
Nutrition
Calories: 447kcal | Carbohydrates: 11g | Protein: 24g | Fat: 35g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 362mg | Potassium: 449mg | Fiber: 4g | Sugar: 5g | Vitamin A: 139IU | Vitamin C: 2mg | Calcium: 98mg | Iron: 2mg
