Butterscotch Haystacks

A closeup of a butterscotch haystack cookie made with melted butterscotch chips, chow mein noodles, and mini marshmallows, piled into an irregular mound on a snowflake patterned plate.

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These Butterscotch Haystacks are a crunchy, sweet, no bake treat made with butterscotch, peanut butter, chow mein noodles, and marshmallows. They're quick to make, fun to eat, and a great addition to any cookie tray during the holidays.

Course Cookie Recipes, Dessert

Cuisine American

Keyword Butterscotch Haystacks, butterscotch no bake cookies, chow mein noodle cookies, easy no bake desserts, holiday cookie recipe, microwave no bake cookies, no bake Christmas cookies, no bake cookies, peanut butter haystacks

Prep Time 20

Total Time 20

Servings

Calories 188kcal

Author Shelby Law Ruttan

Equipment

Ingredients

11 ounces Butterscotch Chips
¾ cup creamy peanut butter
10 ounces chow mien noodles
3½ cups mini marshmallows

Instructions

Line baking sheet with parchment paper.
Microwave butterscotch morsels on medium heat for 60 seconds. Stir. Microwave additional 10 seconds, stir. Repeat 10 second intervals until morsels are smooth.
Stir peanut butter into melted butterscotch until smooth.
Add chow mien noodles and marshmallows and stir to combine.
Drop by tablespoons on waxed paper lined cookie sheets. Refrigerate until ready to serve.

Notes

Fat 10g, Carbs 23g, Fiber 1g, Protein 4g.

Nutrition information calculated using myfitnesspal is provided as a courtesy, but will vary depending on the specific brands of ingredients you use. Please consult with your doctor regarding specific health needs.

Nutrition