Blueberry Cherry Muffins
Enjoy a healthier take on a classic favorite with our blueberry cherry muffins, made with less fat and sugar! Bursting with juicy blueberries and cherries, these muffins offer a guilt-free treat that doesn't compromise on flavor.
Servings 18
Calories 151kcal
Equipment
Ingredients
- 1¾ cups white whole wheat flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1½ cup fresh blueberries
- 1½ cup fresh cherries quartered
- ½ cup sugar
- 1 cup light sour cream
- 4 large egg whites
- ½ cup canola oil
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl, place flour, baking powder, baking soda and salt. Stir to combine.
- Add blueberries and cherries to flour mixture. Toss until coated with flour.
- In another mixing bowl, combine egg whites, sour cream, oil, and vanilla extract.
- Pour wet ingredients over top of dry ingredients an stir until just moistened.
- Scoop ¼ cup of dough into paper lined muffin tins.
- Bake at 350 for 15-18 minutes, until a toothpick inserted in the center of a muffin comes out clean.
Nutrition
Calories: 151kcal | Carbohydrates: 18g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 130mg | Potassium: 87mg | Fiber: 2g | Sugar: 8g | Vitamin A: 56IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 0.4mg | Net Carbohydrates: 17g
