Blueberry Banana Bread

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5 from 2 votes

Blueberry Banana Bread sweetened with pure maple syrup and packed with fresh blueberries. The finishing touch is a sprinkling of sugared walnuts on top of the quick bread.

Course Breads

Cuisine American

Keyword Blueberry Banana Bread

Prep Time 10

Cook Time 50

Total Time 1

Servings

Calories 224kcal

Author Shelby Law Ruttan

Equipment

Ingredients

½ cup unsalted butter melted
½ cup maple Syrup
1 egg
2 bananas mashed
½ teaspoon maple extract
3 tablespoons milk
2 cups flour
1 teaspoon baking soda
½ teaspoon baking powder
½ cup blueberries , plus a few extra to decorate top of bread
¼ cup chopped walnuts
1 tablespoon granulated sugar (optional)

Instructions

Preheat oven to 350 degrees. Spray inch loaf pan generously with cooking spray.
In a large bowl, mix the melted butter and the syrup. Beat in the egg and bananas. Stir in the maple extract and milk.
In a separate bowl, mix the flour, baking soda, and baking powder and stir into the banana mixture just until moistened.
Transfer to the prepared loaf pan. Arrange blueberries on top. Mix the nuts and sugar, then sprinkle on top of batter.
Bake 50 minutes in the preheated oven or until a toothpick inserted in the center of the loaf comes out clean.

Nutrition