Blueberry Apple Butter Muffins

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These Blueberry Apple Butter Muffins are tender and flavorful, combining the sweet tang of blueberries with the cozy richness of apple butter for a soft and satisfying muffin.

Course Breakfast, Breakfast & Brunch

Cuisine American

Keyword apple butter muffins, apple butter recipes, Blueberry Apple Butter Muffins, blueberry muffins, breakfast muffin recipe, homemade. muffins

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 225kcal

Author Shelby Law Ruttan

Equipment

Ingredients

1 cup bread flour
1 cup all-purpose flour
½ cup sugar
1 tablespoon baking powder
½ teaspoon salt
½ cup apple butter
½ cup canola oil
½ cup reduced-fat milk
2 teaspoons pure vanilla extract
1 cup fresh or frozen blueberries

Instructions

Preheat oven to 375. Line a 12-cup muffin tin with parchment paper liners.
In a large mixing bowl, stir together flours, sugar, baking powder and salt. Set aside.
In large measuring cup measure out almond milk and canola oil. Add vanilla extract and apple butter. Whisk lightly to blend.
Make a well in center of dry ingredients. Add wet ingredients and stir gently until no longer dry. Fold in blueberries.
Spoon batter evenly into muffin cups. Bake for 25 minutes or until a toothpick inserted comes out clean. Let cool for a few minutes and then transfer to cooling rack to cool completely.

Nutrition