Bang Bang Shrimp

5 from 3 votes

Crispy Bang Bang Shrimp, just like the Bonefish Grill favorite, made at home in 35 minutes.

Course Appetizers, Main Dish

Cuisine Thai

Keyword Bang Bang Shrimp

Prep Time 15

Cook Time 20

Total Time 35

Servings

Calories 380kcal

In a large mixing bowl, whisk together the egg whites and cornstarch until a sticky paste forms.
Add the raw shrimp to the cornstarch mixture and toss well to coat.
In a large dutch oven, heat the oil until it reaches a temperature of 350 degrees. Add the shrimp, one piece at a time. Cook for 3 minutes, or until batter is lightly browned. Remove the shrimp from the pot and drain on a paper towel lined sheet pan. Continue to fry remaining shrimp.
In a small mixing bowl, stir to combine the mayonnaise and sweet chili sauce. Place the fried shrimp in a clean mixing bowl and pour the sauce over top. Toss to coat the shrimp with the sauce. Before serving, sprinkle with green onion tops, if using

Nutrition information provided assumes this is being served as a main dish with 6 servings.