Banana Rum Coconut Cookies
Soft and delicious made with mashed bananas and less sugar. This is a healthier, lower fat cookie recipe that the whole family wlll love.
Servings 20
Calories 129kcal
Ingredients
- ⅓ cup Brown Sugar Blend I used Truvia
- ½ cup mashed ripe banana
- ½ cup mayonnaise
- 1 teaspoon rum
- ¾ cup flour
- 1 cup whole oats
- ½ cup flaked sweetened coconut
- ½ cup golden raisins
- ½ cup chopped walnuts
- 1 teaspoon baking powder
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
Instructions
- Pre-heat oven to 350 degrees. In a large mixing bowl, add brown sugar, banana, mayonnaise, and rum and mix with a hand mixer until well blended.
- In a medium sized bowl combine flour, oats, coconut, raisins, walnuts, baking powder, cinnamon and nutmeg.
- Add dry ingredients to wet ingredient mixture and stir until just combined.
- Drop dough using large cookie scoop (about ¼ cup of dough) on parchment lined cookie sheet. Bake at 350 for 19-22 minutes. Cool completely.
Nutrition
Calories: 129kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 64mg | Potassium: 82mg | Fiber: 1g | Sugar: 7g | Vitamin A: 7IU | Vitamin C: 0.5mg | Calcium: 20mg | Iron: 1mg | Net Carbohydrates: 13g
