Asian Chicken Noodle Soup
Spicy Asian Chicken Noodle Soup is a light and flavorful soup made with shredded chicken, rice noodles, and a red curry broth. A quick and healthy lunch or dinner.
Servings 4
Calories 227kcal
Ingredients
- ½ pound boneless skinless chicken breast
- 6 cups chicken broth
- 2 teaspoons red curry paste
- 5 ounces rice noodles
- 1 red bell pepper , thinly sliced
- 4 scallions , sliced
- ½ bunch cilantro , chopped
- 1 lime cut into wedges
- sriracha
- hoisin sauce
Instructions
- In a medium saucepan over medium high heat, bring the chicken, chicken broth, and two cups of water to a boil.
- Turn the heat to medium low, cover and simmer for 30 minutes, or until the chicken is cooked through. Remove the chicken from the saucepan and let cool. Shred the cooled chicken using 2 forks
- Strain the broth and bring it back to a simmer over medium-high heat. Add enough chicken broth to make 6 cups. Whisk the curry paste into the broth.
- Add the noodles and the bell pepper and cook for 3 minutes, until the noodles are just tender. Stir in the shredded chicken.
- Serve with sriracha sauce and hoisin sauce (if using) and garnish with cilantro and lime (if using).
Nutrition
Calories: 227kcal | Carbohydrates: 34g | Protein: 15g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 1424mg | Potassium: 598mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1469IU | Vitamin C: 66mg | Calcium: 45mg | Iron: 2mg
