Applesauce Muffins
These easy applesauce muffins are made with pantry ingredients and full of cinnamon flavor with crunchy pecans in every bite. A soft and comforting muffin recipe the whole family will enjoy.
Servings 12
Calories 516kcal
Ingredients
- 4 large eggs room temperature
- 1½ cups granulated sugar
- 3 cups unsweetened applesauce room temperature
- 1 cup unsalted butter melted
- 3 cups flour
- 1 tablespoon baking soda
- 1 teaspoons salt
- 1 teaspoon ground cinnamon
- 2 cups pecans chopped
Instructions
- Preheat the oven to 350 degrees. In a large mixing bowl, whisk together the eggs and sugar until combined and the mixture turns a pale yellow. Stir in the applesauce and melted butter. Set aside.
- Whisk together the flour, baking soda, salt, and cinnamon. Add the flour mixture to the applesauce mixture and stir until just combined.
- Scoop with a large cookie scoop into a paper lined muffin paper. Bake for 20 minutes, or until a toothpick inserted in the enter comes out clean.
- Cool the muffins in the pan for 5 minutes. Transfer to a wire rack and cool completely.
Video
Nutrition
Serving: 1g | Calories: 516kcal | Carbohydrates: 58g | Protein: 7g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 17g | Cholesterol: 103mg | Sodium: 519mg | Fiber: 3g | Sugar: 32g
