Air Fryer Gochujang Glazed Salmon Bites
Crispy air fryer salmon bites are tender inside and glazed with a sweet and spicy gochujang glaze and make a delicious quick and easy weeknight dinner with your favorite veggie side dish.
Servings 2
Calories 316kcal
Ingredients
- .75 pounds salmon
- 1 tablespoon gochujang paste ``
- 1 tablespoon mirin
- 1 tablespoon light brown sugar
- 1 tablespoon soy sauce
- 1 clove garlic ,chopped
- 1 tablespoon black sesame seeds
Instructions
- In a small bowl, whisk together gochujang, mirin, brown sugar, soy sauce, and garlic until combined.
- Place salmon cubes in another small mixing bowl and cover with combined marinade ingredients. Set aside and allow to marinate for 5 minutes.
- Meanwhile, preheat air fryer at 400 degrees for 5 minutes.Spray air fryer basket or tray with cooking spray.
- Place salmon chunks in air fryer basket or tray in a single layer, leaving room between pieces to allow air to circulate. Reserve remaining glaze for later use.
- Place basket or tray in air fryer and cook for 5 minutes.
- Remove salmon from air fryer and using a silicone brush, brush any leftover glaze over salmon bites.
- Return salmon to the air fryer and cook for 5 minutes, or until fish flakes easily with a fork.
Nutrition
Calories: 316kcal | Carbohydrates: 14g | Protein: 36g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Cholesterol: 94mg | Sodium: 647mg | Potassium: 915mg | Fiber: 1g | Sugar: 9g | Vitamin A: 84IU | Vitamin C: 2mg | Calcium: 71mg | Iron: 2mg | Net Carbohydrates: 13g
