Air Fryer Eggnog Cookies

5 from 1 vote

Making Eggnog Cookies in the air fryer is a great way to enjoy a warm cookie when the mood strikes! Warm cookies on a cold night are a great way to ring in the holiday season.

Course Desserts

Cuisine American

Keyword Air Fryer Eggnog Cookies, Eggnog Cookies

Prep Time 15

Cook Time 8

Total Time 23

Servings

Calories 215kcal

Author Shelby Law Ruttan

Equipment

Ingredients

2¼ cups flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1¼ cups granulated sugar
¾ cup salted butter , softened
1 teaspoon vanilla extract
2 large egg yolks
½ cup eggnog

Instructions

In a large bowl combine the flour, baking powder, and cinnamon.
In another large bowl, using a hand mixer, mix the butter and sugar until creamy.
Add egg yolks, eggnog, and vanilla to the butter mixture. Mix on medium speed until all ingredients are incorporated.
Gradually add the dry ingredients to the wet ingredients. Mixing until completely incorporated.
Line the air fryer basket with parchment paper and set aside.
Using a small cookie scoop, form into dough balls and place it in the air fryer basket on top of the parchment paper, leaving space between each cookie to allow for spreading.
Cook at 325°f for 6-8 minutes or until edges start to crisp and turn golden.
Remove cookies from air fryer and cool completely on a wire rack before storing.

Nutrition