Air Fryer Egg Rolls

5 from 1 vote

These Air fryer egg rolls a vegan recipe and a healthier way to enjoy this delicious recipe. There is less fat than the deep-fried version and the wrapper is still a crispy, golden brown and delicious served with a side of sweet chili dipping sauce. They are the perfect appetizer for your next party!

Course Appetizers

Cuisine Asian

Keyword Air Fryer Egg Rolls

Prep Time 20

Cook Time 15

Total Time 35

Servings

Calories 104kcal

Author Shelby Law Ruttan

Equipment

Ingredients

8 cups shredded cabbage
2 small carrots , shredded
½ green pepper , finely diced
1 tablespoons extra virgin olive oil
1 tablespoon sesame oil
¼ cup coconut aminos 
1 teaspoon fresh grated ginger 
2 cloves garlic
2 green onions , white and green parts
½ teaspoon cinnamon
¼ teaspoon fennel seeds
¼ teaspoon cayenne pepper
16 7" square egg roll wrappers
Olive Oil Pump Spray

Instructions

Heat the oil in a large skillet over medium-high heat until hot. Add the green onions, garlic, and ginger. Saute for 2 minutes, turning heat down to medium if needed, until vegetables begin to soften.
Stir in the carrots and cook over medium heat for 1 minute more. Add the cabbage and toss to combine. Cook the cabbage mixture for 7 minutes, or until the cabbage has wilted, stirring occasionally.
Add the coconut aminos, cinnamon, fennel seeds, salt, black pepper, and cayenne pepper (if using). Remove from heat and cool 10 minutes.
Assemble the egg roll by placing 2 tablespoons of egg roll filling near the bottom corner of the egg roll wrapper.
Fold each side of the egg roll wrapper towards the center of the egg roll, covering the filling. Continue to fold and roll the egg roll away from you to form the a log shape.
Place the rolled egg rolls seam side down in the air fryer basket or tray and spray with a light spritz of cooking spray on the outside of the egg roll.
Air fry at 350 for 15 minutes, turning halfway thru, until golden.

Video

Notes

Oven Baked Egg Rolls

Bake egg rolls in the oven instead of using the air fryer. Place prepared egg rolls on a parchment lined baking sheet and lightly coat with nonstick cooking spray. Bake at 375 degrees for 30 minutes, turning egg rolls over halfway through.

Nutrition