Air Fryer Carrot Fries with Crispy Parmesan Crust

5 from 1 vote

Air Fryer Carrot Fries with Crispy Parmesan Crust

Create a delectable dish with these Parmesan-crusted air fryer carrot fries, perfectly paired with a hot honey mayo dipping sauce for an irresistible combination of flavors and textures. A tasty treat that's sure to become favorite of the whole family.

Course Side Dish

Cuisine American

Keyword Air Fryer Carrot Fries

Prep Time 10

Cook Time 13

Total Time 23

Servings

Calories 216kcal

Author Shelby Law Ruttan

Equipment

Ingredients

1 pound carrots , peeled and cut into 3” long fry shaped pieces
2 tablespoons oil
½ teaspoon salt
1 teaspoon paprika
1 teaspoon garlic powder
1 cup grated parmesan cheese

Instructions

For the sweet and spicy dipping sauce

In a small bowl, stir together the mayonnaise, honey, chili oil, and minced garlic until well combined. Cover and chill until ready to serve.

To prepare the carrots fries

Cut carrots into 3” long fry shaped pieces
Place cut carrots in a large bowl and drizzle with avocado oil.
Add salt, garlic powder, and paprika, then stir to coat carrot fries.
In a small bowl, add the grated parmesan cheese. Place carrot fries in the cheese and toss to coat completely.
Place carrots in a single layer in an air fryer basket and set temperature to 400°f for 13 minutes cooking time, until carrots are crispy and golden brown.
Remove carrots from the air fryer and allow to cool slightly before removing from the air fryer basket. Serve with sweet and spicy dipping sauce if desired.

Nutrition