2 Ingredient Pizza Dough

Overhead shot of whole baked 2 ingredient dough for pizza with cheese and basil topping.

4.60 from 5 votes

You will fall in love with this easy to make 2 ingredient pizza dough from weight watchers. I have added an optional ingredient of wheat germ to boost the nutritional factor and fiber. This dough makes wonderful personal pan sized pizzas or one whole pizza that serves 4 people!

Course Main Dish

Cuisine Italian-American

Keyword 2 ingredient dough, 2 ingredient pizza dough, Greek Yogurt Pizza Dough, Weight Watchers Pizza Dough

Prep Time 5

Cook Time 25

Total Time 30

Servings

Calories 298kcal

Author Shelby Law Ruttan

Equipment

Ingredients

For the Dough

1 cup self rising flour
1 cup non fat greek yogurt
¼ cup wheat germ

For the pizza

1 cup part-skim mozzarella cheese
2 ounces fresh mozzarella cheese
½ cup fresh basil
1 cup pizza sauce

Instructions

Preheat oven to In a large bowl, whisk together the self rising flour and wheat germ.Add the nonfat greek yogurt to the dry ingredients, and using a wooden spoon, stir until the dough becomes shaggy.
Turn the dough out onto a lightly floured work surface and knead dough until smooth and elastic adding a little extra flour if needed.
To make the pizza, press the dough out into desired shape and size on either a personal pizza pan, baking sheet, or pizza stone.
Place the pizza crusts in the oven and bake for 15 minutes.Remove crusts from oven and spread with tomato sauce, sprinkle with cheeses and return to the oven to bake 10 minutes longer, until crust is golden brown and cheese has melted and begun to brown.
Remove from oven and cool 5-10 minutes. Sprinkle with fresh basil leaves.

Nutrition