Zucchini and Mushrooms

5 from 1 vote

Indulge in the delightful flavors of sautéed zucchini and mushrooms. This quick and healthy recipe is packed with vibrant tastes, making it a perfect addition to any meal. Savor the simplicity and deliciousness of this flavorful dish!

Course Keto Side Dish, Side Dish

Cuisine American

Keyword zucchini and mushrooms

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 68kcal

Author Shelby Law Ruttan

Equipment

Ingredients

2 small zucchini , sliced
8 ounces mushrooms , sliced
1 medium onions , sliced
3 cloves fresh garlic , minced
salt , to taste
black pepper , to taste
1 tablespoon extra virgin olive oil , or generous spray or cooking spray

Instructions

Heat olive oil in a large deep pan over medium-high heat until hot.
Add mushrooms, zucchini slices, onions, minced garlic and seasoning. Stir to coat with hot oil.
Sauté 5 - 7 minutes, until veggies begin to become golden brown and zucchini is still crisp tender.

Nutrition