Yogurt Brownies
Indulge in these rich, fudgy yogurt brownies made with Dutch-process cocoa, delivering a deep chocolate flavor in every bite. This low-fat treat stays incredibly moist thanks to the yogurt, offering a guilt-free way to satisfy your chocolate cravings.
Servings 9
Calories 261kcal
Ingredients
- 6 ounces whole milk yogurt
- 1½ cups granulated sugar
- ½ tablespoon vanilla extract
- 2 large eggs
- ¾ cup all purpose flour
- ½ cup dutch process cocoa powder
- ½ teaspoon salt
- ½ cup dark chocolate chips
Instructions
- Preheat oven to 350 degrees F. Lightly spray a 9×9 baking dish with cooking spray.
- Combine the yogurt, sugar, eggs, and vanilla in a large bowl. Whisk together using a hand whisk, mixing well, until thoroughly blended.
- Sift together the flour, cocoa powder, and salt. Gradually stir the flour mixture into the chocolate mixture until blended.
- Spread the batter evenly into the prepared baking dish. Sprinkle with dark chocolate chips.
- Bake in preheated oven until an inserted toothpick comes out clean, 25-30 minutes. Remove, and cool completely on wire rack before cutting.
Nutrition
Calories: 261kcal | Carbohydrates: 51g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 44mg | Sodium: 166mg | Potassium: 193mg | Fiber: 2g | Sugar: 38g | Vitamin A: 80IU | Vitamin C: 0.1mg | Calcium: 68mg | Iron: 2mg | Net Carbohydrates: 48g
