Preheat oven to 450 degrees F. Line a large baking sheet with parchment paper and set aside.

In a large bowl, combine the flour, baking powder, baking soda, and salt.

Add the butter to the flour mixture.

Using a pastry blender, work the butter into the flour mixture until butter is worked into small crumbs

Add yogurt to the flour mixture.

Using a fork, stir in the yogurt mixture until most of the flour is wet, mixture will look like a shaggy dough.

Turn dough out onto a lightly floured surface and knead it no more than 8 times, working the rest of the dry ingredients into the dough.

Press the dough into a 1 inch thick circle.

Cut dough into quarters.

Stack quarters on top of each other.

Press dough down to flatten and gently pat into a circle, working the dough as little as possible. Repeat step 8 and 9 three more times.

Cut biscuit dough into 2-inch rounds. Put on baking sheet lined with parchment paper. Bake for 8-10 minutes or until the biscuits are golden brown.

Remove yogurt biscuits from oven and place on wire cooling rack.