Wave your Flag Cheesecake

5 from 1 vote

Wave your Flag Cheesecake is an easy to make no bake cheesecake dessert perfect for the memorial day, 4th of july, and labor day as well as all summer long.

Course Desserts

Cuisine American

Keyword Wave your Flag Cheesecake

Prep Time 20

Cook Time 4

Total Time 4 20

Servings

Calories 197kcal

Author Shelby Law Ruttan

Ingredients

8 ounces cool whip topping , thawed
6 ounces JELLO-Strawberry Flavor Gelatin (two 3-ounce packages)
16 ounces PHILADELPHIA Cream Cheese , softened
10.75 ounces pound cake , cut into 10 slices
4 cups strawberries , divided
1½ cups boiling water
ice cubes
1 cup cold water
1⅓ cups blueberries , divided
¼ cup sugar

Instructions

FOR THE CAKE

Slice 1 cup of the strawberries and cut the remaining strawberries in half.
Add the boiling water to the gelatin in large bowl and stir until dissolved.
Add the ice to cold water to make 2 cups, add to the gelatin and stir until melted.
Refrigerate for 5 minutes or until the jello has slightly thickened. Line the bottom of 13 x 9 dish with the pound cake.
Stir the sliced strawberries and 1 cup of blueberries into the gelatin, then spoon the gelatin mixture onto the cake.
Refrigerate for 4 hours or until gelatin is firm.

FOR THE TOPPING

Whisk the cream cheese and sugar together in large bowl until creamy. Stir in the cool whip.
Spread the cream cheese mixture over the gelatin and decorate with strawberries and blueberries.

Nutrition