Venison Street Tacos with Strawberry Salsa
Chipotle spiced venison steaks strips are served in flour street tacos topped with strawberry salsa and avocado cream.
Servings 6
Calories 327kcal
Ingredients
For the meat:
- 1 pound venison tenderloin , sliced thin
- 1½ teaspoons chipotle chili powder
- ½ teaspoon garlic powder
- ½ cup diced onion
- ½ teaspoon salt
- cooking spray
For the salsa
- 2 cups diced strawberries
- 1 small jalapeno , seeded and finely chopped
- 2 tablespoons finely minced onion
- 1 medium lime , juiced
For the avocado cream
- ½ avocado
- ½ cup sour cream
- ½ lime , juiced
- ½ cup cilantro , chopped
Additional ingredients
Instructions
For the meat
- In a medium bowl, mix together the venison slices, chipotle powder, garlic powder, onion and salt.
- Coat a hot skillet with cooking spray. Add the venison mixture and cook over medium heat for 7 minutes, until venison is cooked through.
For the salsa
- In a medium sized bowl add the strawberries, jalapeno, red onion and lime juice. Stir to combine and set aside.
For the avocado cream
- In food processor or blender add avocado, sour cream, lime juice and cilantro leaves. Process until creamy. Add salt to taste if desired.
Nutrition
Calories: 327kcal | Carbohydrates: 37g | Protein: 23g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 690mg | Potassium: 572mg | Fiber: 4g | Sugar: 6g | Vitamin A: 377IU | Vitamin C: 44mg | Calcium: 148mg | Iron: 5mg
