Venison Cabbage Rolls

5 from 1 vote

Lean Venison Cabbage Rolls are a protein-packed, helathy update to a classic childhood comfort food. Tender cabbage leaves wrap a savory meat and rice filling that simmers in a tangy tomato sauce.

Course Dinner Recipes, Main Dish

Cuisine American

Keyword Condensed Tomato Sauce, Ground Venison Recipe, Healthy Stuffed Cabbage, Lean Ground Venison, Microwave Cabbage Hack, Skillet Cabbage Rolls, Stovetop Comfort Food, Stuffed Cabbage Rolls, Venison Cabbage Rolls

Prep Time 20

Cook Time 40

Total Time 1

Servings

Calories 254kcal

Author Shelby Law Ruttan

Equipment

Ingredients

10 large cabbage leaves
1 pound ground venison
1 large egg
⅓ cup onion finely diced
1 cup cooked white rice
¼ teaspoon ground black pepper
1 teaspoon salt
10.75 ounces condensed tomato soup
1 tablespoon Worcestershire Sauce

Instructions

Core and steam cabbage in microwave for 4 minutes. Remove 10 leaves from cabbage and set aside.
In large mixing bowl, combine the ground venison, cooked rice, onion, salt, pepper, egg and Worcestershire sauce.
Divide the beef mixture evenly among the 10 cabbage leaves. (spproximately ⅓ cup meat mixture).
Add water to tomato soup and using a hand whisk, mix until smooth
Place the cabbage rolls in a large skillet and pour the tomato soupover the top of cabbage rolls. Place cover on skillet and turn heat to medium-high and bring to a boil.
Once boiling, reduce heat to low and simmer for 40 minutes, stirring and basting with the liquid often.

Notes

Nutrition