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Umami Mushrooms
Umami mushrooms cook in minutes and are perfectly caramelized for a savory side dish. A simple skillet recipe packed with rich flavor.
Course
Side Dish
Cuisine
American
Keyword
caramelized mushrooms, savory mushrooms side dish, skillet mushrooms, Umami Mushrooms, umami seasoning recipe
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Calories
31
kcal
Author
Shelby Law Ruttan
Equipment
Large skillet
Wooden spoon
Measuring spoons
Ingredients
10
ounces
sliced crimini mushrooms
½
tablespoon
olive oil
1
teaspoon
umami seasoning
Instructions
Heat the olive oil in a large skillet over medium heat. Add the mushrooms and cook for 6 minutes stirring occasionally, or until caramelized.
Deglaze the skillet if needed using a tablespoon of water. Season with umami seasoning. Cook and stir one more minute.
Video
Nutrition
Calories:
31
kcal
|
Carbohydrates:
3
g
|
Protein:
2
g
|
Fat:
2
g
|
Saturated Fat:
0.3
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
1
g
|
Sodium:
586
mg
|
Potassium:
318
mg
|
Fiber:
0.4
g
|
Sugar:
1
g
|
Calcium:
13
mg
|
Iron:
0.3
mg
|
Net Carbohydrates:
3
g