Tuna Crescent Roll Braid

Two slices of tuna crescent braid on a black plate, topped with melted cheddar and green onions with the creamy tuna fulling visible.

5 from 1 vote

This Tuna Crescent Roll Braid is a flaky, golden bake filled with creamy tuna salad, smoky cheese, and scallions. An easy quick dinner or party dish.

Course Fish Recipes

Cuisine American

Keyword Canned Tuna Crescent Roll, cheesy tuna crescent braid, Crescent roll tuna recipe, easy crescent roll braid, Tuna and Egg Crescent Roll, Tuna Braid, Tuna Crescent Roll Braid

Prep Time 10

Cook Time 17

Total Time 27

Servings

Calories 595kcal

Author Shelby Law Ruttan

Equipment

Ingredients

5 ounces canned tuna fish , drained well
2 large hard boiled eggs chopped
¼ cup mayonnaise
¼ cup scallions chopped, whites and greens separated
2 tablespoon dill pickle relish
8 ounce crescent roll sheet
1 cup shredded smoked gouda cheese
1 tablespoons sesame seeds

Instructions

Preheat the oven to 350 degrees. In a medium sized mixing bowl, combine the tuna fish, hard boiled eggs, mayonnaise, scallions, and dill pickle.
Roll the crescent roll dough into 1 long rectangle. Place on parchment lined baking sheet. Cut 1" thick and 4" wide strips down each side of crescent roll dough.
Place the tuna filling down the center of the crescent roll dough. Fold strips across the dough to give the appearance of a braid. Bake 17 minutes, or until golden brown.
Remove from the oven and sprinkle with more cheese (if desired), sesame seeds, and the green part of the scallion.

Video

Nutrition