Strawberry Stuffed French Toast

A golden brown stuffed french toast sandwich stacked with creamy filling peeking between the slices, dusted with powdered sugar and served with fresh strawberry slices on a tan plate.

5 from 1 vote

This Strawberry Stuffed French Toast is layered with a lightly sweet ricotta and fresh strawberry filling between two slices of golden, cinnamon scented French toast. Serve with a dusting of powdered sugar or drizzle of maple syrup for a show stopping breakfast.

Course Breakfast

Cuisine American

Keyword Strawberry Stuffed French Toast

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 428kcal

Author Shelby Law Ruttan

Equipment

Griddle , or large nonstick skillet
mixing bowls
Pie plate , ideal for dipping the bread
Whisk
Spatula

Ingredients

1 cup ricotta cheese
¼ cup milk
2 cups strawberries sliced
2 tablespoon honey
1 tablespoon butter
2 large eggs
1 cup milk
¼ teaspoon cinnamon
1 teaspoon vanilla extract
8 slices bread
½ tablespoon powdered sugar

Instructions

Add the ricotta, ½ cup milk, strawberries, honey, and nuts to a medium sized mixing bowl and stir to combine. Set aside.
In a large bowl or pie plate, whisk together the eggs with 1 cup of milk, cinnamon, and vanilla.
Place on the hot griddle and allow to melt. Place the bread in the egg mixture, turning it over once to coat. Then place it in the hot pan. Repeat.
Cook each slice of french toast for 2 minutes per side, or until a golden brown crust is formed. Remove from the pan.
Divide the strawberry mixture between 4 slices of toast, spreading to coat. Top with another slice to make a sandwich. Serve with a dusting of powdered sugar or maple syrup

Video

Nutrition