Star Crunch Cookies
Star Crunch Cookies are a chewy, chocolatey, and packed with crispy rice cereal. This homemade version of the classic Little Debbie snack makes a fun no-bake dessert or snack.
Servings 8
Calories 176kcal
Equipment
- Parchment Paper or silpat mat
- ¼ cup sized cookie scoop
Ingredients
- 2 tablespoons salted butter , softened ·
- ¼ cup milk chocolate chips
- ½ cup caramel bits
- 2 cups mini-marshmallows
- 2 cups rice cereal
Instructions
- Add the butter, chocolate chips, and caramel bits to a large microwave safe bowl. Microwave at 50% power for 1 minute.
- Stir the mixture and microwave for another 30 seconds at 50% until melted and creamy.
- Add the marshmallows and microwave for 30 seconds at a time until smooth, stirring after every 30 second interval.
- Stir in the the rice cereal and mix until the cereal is fully coated.
- Using a ¼ measuring cup, scoop the mixture and roll it into a ball. Place rolled the ball on parchment paper and compress it with your hand or the flat side of a measuring cup.
- Let cookies sit until firm, store in airtight container.
Nutrition
Calories: 176kcal | Carbohydrates: 31g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 124mg | Potassium: 62mg | Fiber: 0.1g | Sugar: 21g | Vitamin A: 219IU | Vitamin C: 2mg | Calcium: 51mg | Iron: 2mg | Net Carbohydrates: 31g
