Spicy Turkey Lettuce Cups
Have these Keto Friendly Asian Lettuce Cups filled with Spicy Ground Turkey on your table tonight and in less than 20 minutes!
Servings 8
Calories 87kcal
Ingredients
- 1 pound package ground turkey breast
- 1 tablespoon sesame oil
- ⅔ cup diced red bell pepper
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sriracha sauce
- 2 tablespoon golden monk fruit
Instructions
- In a small bowl, combine the soy sauce, rice vinegar, sambal oelek, and sweetener until sweetener has dissolved. Set aside.
- In a large skillet, heat oil until hot. Add ground turkey, red bell peppers, and onion. Cook, stirring constantly, for 7-10 minutes, until ground turkey is browned.
- Pour soy sauce mixture over meat mixture. Turn heat to high and toss meat and sauce and cook 3-5 minutes, until meat is well coated and sizzling. Serve in lettuce cups.
Nutrition
Serving: 2wraps | Calories: 87kcal | Carbohydrates: 4g | Protein: 14g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 31mg | Sodium: 420mg | Potassium: 209mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 404IU | Vitamin C: 16mg | Calcium: 4mg | Iron: 1mg | Net Carbohydrates: 1g
