Spicy Sweet Tomato Chutney Recipe
This tomato chutney is a savory and slightly sweet condiment that simmers into a rich, thick sauce perfect for adding flavor to proteins, burgers, and more. Inspired by Indian chutneys, but tailored with simple pantry ingredients, it brings a little spice, a little sweetness, and a lot of flavor to your table.
Servings 16
Calories 34kcal
Ingredients
- 3 large tomatoes seeds removed and diced
- 1 medium onion sliced thin
- 2 cloves garlic minced
- ½ cup roasted red peppers diced
- ¾ cup ketchup
- ¼ cup worcestershire sauce
- 1 tablespoon olive oil
- 1 tablespoon brown sugar
- ½ teaspoon red pepper flakes
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Heat the olive oil in a large dutch oven over medium high heat. Add the onions and garlic and saute for 5 minutes, or until onions have softened.
- Stir the diced tomatoes and roasted red peppers into the onions mixture and cook for 2 minutes, stirring occasionally.
- Add the ketchup, worcestershire sauce, and red pepper flakes. Stir to combine and keep at a low simmer for 15 minutes.
- Remove the chutney from the heat and add the brown sugar. Stir to combine.
- Store in an airtight container in the refrigerator up to 2 weeks.
Video
Nutrition
Serving: 0.25cup | Calories: 34kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 280mg | Potassium: 170mg | Fiber: 1g | Sugar: 4g | Vitamin A: 387IU | Vitamin C: 8mg | Calcium: 14mg | Iron: 1mg
