Spelt Chocolate Chip Cookies
These chocolate chip cookies are made with peanut butter and spelt flour and are completely vegan! These delicious cookies have a nutty flavor and
Servings 36
Calories 168kcal
Ingredients
- 1½ cups Smart Balance Crunchy Peanut butter
- 2¼ cups spelt flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1½ cups maple syrup
- 2 teaspoons vanilla extract
- 1½ cups vegan chocolate chips
Instructions
- Preheat oven to 375°F. Line cookie sheet with parchment paper.
- Place peanut butter in a microwave-safe bowl and cover bowl with a paper towel.
- Heat peanut butter on high power for 30-45 seconds, or until the peanut butter is melted, stirring once or twice as it heats.
- In large bowl stir together spelt flour, baking soda, and salt.
- Add melted peanut butter, maple syrup, and vanilla. Stir until blended. Fold in the chocolate chips.
- Using a large cookie scoop, drop cookie dough onto the prepared baking sheet. Flatten slightly.
- Bake 15 minutes, or until golden brown around the edges. Cool cookies 5 minutes on the cookie sheet.
- Transfer cookies to a wire rack and allow them to cool completely.
Nutrition
Calories: 168kcal | Carbohydrates: 21g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 149mg | Potassium: 111mg | Fiber: 2g | Sugar: 12g | Calcium: 29mg | Iron: 1mg | Net Carbohydrates: 19g
