Special K Loaf
Special K Loaf, also known as Cottage Cheese Loaf, is a vegetarian meatloaf full of flavor and protein. It is a go-to at Adventist potlucks and just as welcome on a holiday table.
Servings 8
Calories 306kcal
Equipment
Ingredients
- ½ cup butter
- ½ cup onion diced
- 3 garlic cloves minced
- 5 cups Special K Cereal
- ½ cup half and half
- 1 cup hot water
- 2 packets George Washington broth
- 4 large eggs
- 2 cups cottage cheese small curd preferred
- ¾ cup finely chopped walnuts
Instructions
- Preheat oven to 400 degrees.
- Mix together the bouillon and hot water until bouillon is dissolved.
- Pour 5 cups Special K Cereal in a large mixing bowl. Pour the half and half, and water with boullion over top of cereal. Stir to combine. Let cereal sit and soak in liquid while you move on to step 4.
- Using a nut chopper, process walnuts. Then process onions and garlic.
- Melt butter in a large skillet over medium high heat. Add onions and garlic. Simmer until onions are translucent.
- Add butter, onion, and garlic to cereal mixture. Sprinkle in chopped walnuts.
- Whisk eggs and pour over top of cereal mixture. Stir to combine well.
- Add cottage cheese to cereal mixture and stir to combine.
- Pour into a 9x13 pan that has been coated with cooking spray.
- Place in oven and bake for 35-40 minutes. Until top of Special K Loaf is no longer wet.
- Remove from oven, let cool about 15 minutes, then serve.
Nutrition
Calories: 306kcal | Carbohydrates: 9g | Protein: 12g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 138mg | Sodium: 290mg | Potassium: 181mg | Sugar: 3g | Vitamin A: 619IU | Vitamin C: 1mg | Calcium: 93mg | Iron: 2mg | Net Carbohydrates: 8g
