Spanish Rice

4 from 5 votes

Spanish Rice is a comforting skillet side dish simmered in a savory tomato broth witth spices. It's perfect for weeknight dinners and family gatherings.

Course Family Recipes

Cuisine Mexican

Keyword spanish rice

Prep Time 10

Cook Time 35

Total Time 45

Servings

Calories 219kcal

Author Shelby Law Ruttan

Equipment

Ingredients

1 cup long grain rice
1 tablespoons olive oil
2 cups hot water
½ tablespoon chicken flavored better than bouillon
8 ounces tomato sauce
2 cloves garlic minced
½ teaspoon cumin
½ teaspoon chili powder
¼ cup cilantro chopped

Instructions

In a large skillet, heat the oil over medium heat. Stir in the rice, and cook for 2 minutes or until golden brown, stirring occasionally. Add the bouillon concentrate to the hot water and stir until dissolved. Set aside.
Add the garlic, cumin, and chili powder stir, cooking for 1 minute, until fragrant.
Stir the broth, tomato sauce, and salt into the rice mixture. Cover the skillet and let simmer for 30 minutes or until the rice is cooked and liquid is absorbed. Stir in chopped cilantro (if using).

Notes

Nutrition