Spanish Cauliflower Rice

4.80 from 5 votes

Spanish Cauliflower Rice is a warm, smoky skillet dish with ground chicken and cauliflower rice simmered in chipotle salsa. It's simple to make and full of weeknight comfort.

Course Keto Main Dish

Cuisine Tex-Mex

Keyword cauliflower rice recipe, chicken cauliflower skillet, chipotle cauliflower rice, chipotle chicken dinner, easy chicken skillet recipe, ground chicken cauliflower recipe, healthy chicken skillet, low carb chicken skillet, riced cauliflower chicken recipe, Spanish Cauliflower Rice

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 216kcal

Author Shelby Law Ruttan

Equipment

Large non-stick skillet
Silicone spatula
Measuring spoons

Ingredients

16 ounces ground chicken
12 ounces frozen riced cauliflower
16 ounces chipotle salsa
salt and pepper , to taste

Instructions

Heat large skillet over medium heat. Add ground chicken and break up into smaller pieces. Cook until chicken is no longer pink, about 5 minutes. Add salt and pepper to taste.
Add Riced Cauliflower to ground chicken. Cover and let cook for 2 minutes.
Remove cover and break up any chunks of riced cauliflower, stir to combine with chicken. Cover and cook for 3 more minutes.
Remove cover and add salsa to chicken/cauliflower mixture. Stir to combine. Replace lid on skillet and simmer 5 minutes.
Serve warm with fresh herbs if desired.

Nutrition