Smothered Hamburger Steaks

5 from 4 votes

Hamburger Steaks are smothered with mushrooms and onions, a little red wine and beef broth. Top with some cheddar gruyere cheese for a tasty dinner in less than 30 minutes!

Course Main Dish

Cuisine American

Keyword Smothered Hamburger Steaks

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 660kcal

Author Shelby Law Ruttan

Ingredients

1 pound 80/20 ground beef
2 tablespoons olive oil , divided
2 teaspoons Worcestershire sauce
¾ teaspoon salt , divided
¾ teaspoon black pepper , divided
¼ cup onion , finely chopped
8 ounces baby portobello mushrooms , sliced
1½ teaspoons all-purpose flour
¼ cup unsalted beef stock
¼ cup dry red wine
4 ounces slices cheddar-gruyere cheese

Instructions

Combine beef, 1 teaspoons oil, Worcestershire, ½ teaspoon salt, and ½ teaspoon pepper in a bowl; mix with hands. Divide into 4 portions, shaping each into a patty.
Heat a skillet over medium-high heat. Add 2 teaspoons oil to pan and swirl to coat. Add patties to pan and cook 3 minutes on each side. Remove patties from pan.
Add remaining 1 tablespoon oil to pan and swirl to coat. Add onion and mushrooms to pan. Cook until mushrooms are browned. Sprinkle with flour, remaining ¼ teaspoon salt, and remaining ¼ teaspoon pepper; cook 2 minutes.
Add wine and beef stock to pan. Cook 1 minute or until thickened and slightly reduced, stirring frequently. Move onion mixture to sides of pan and return patties to pan. Spoon onion mixture over patties. Place 1 oz cheese slice over each patty. Cover and cook or until cheese melts (about 2-3 minutes)

Nutrition