Slow Cooker Split Pea and Sausage Soup
A slow cooker recipe with split peas and smoked sausage making a hearty and delicious soup recipe that the whole family will enjoy.
Servings 8
Calories 306kcal
Ingredients
- 1 pound dried split peas
- 10 cups water
- 1 pound gluten-free smoked sausage of your choice sliced
- 5 cubes chicken bouillon
- 1 ½ cups chopped carrot
- 1 cup chopped celery
- 2 potatoes peeled and chopped
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- 2 bay leaves
- 1 onion chopped
Instructions
- In a 5 quart slow cooker, combine the peas, water, sausage, bouillon,
carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion. - Cover, and cook on High for 4 to 5 hours. Remove bay leaves before ladling into bowls.
Nutrition
Serving: 1g | Calories: 306kcal | Carbohydrates: 26g | Protein: 13g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Cholesterol: 35mg | Sodium: 819mg | Fiber: 7g | Sugar: 5g
